Date balsamic vinegar is a product with high nutritional value, which is prepared from the combination of natural date vinegar and natural date sugar. The production process of this vinegar takes at least 120 days and no chemicals or additives are used in this process. Unlike other vinegars, the taste of this vinegar is sweet and its color is dark brown. Date balsamic vinegar is rich in antioxidants. which prevents many diseases and is also beneficial for skin health. Also, the acetic acid in vinegar increases the absorption of calcium and iron by acidifying the environment of your digestive system. This vinegar is used in all kinds of salads. You can also combine this vinegar with all kinds of sauces and use its unique taste. Balsamic vinegar is a suitable seasoning for
All kinds of meat.
Date balsamic vinegar is rich in antioxidants that help strengthen the immune system. Acetic acid found in various vinegars is effective in reducing blood fat to some extent. This product contains calcium, potassium, iron and various vitamins. Since aging improves the quality of fruit vinegars, there is no need to record the expiration date on the product cover. To maintain the health of this product, it is enough to keep it at room temperature and away from direct radiation
Put sunlight.